Cargando…

Qualitative Assessment of Fire Station Food Environment Using Photovoice

OBJECTIVES: Cardiovascular events are the leading cause of death for on-duty firefighters. Studies evaluating modifiable risk factors to mitigate this outcome are nascent. Limited qualitative data suggest fire station food environments are “toxic” and demand attention. Further defining objective eva...

Descripción completa

Detalles Bibliográficos
Autores principales:	McClanahan, Kristen, Braun, Ashlea, Joyce, Jill
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Community and Public Health Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193338/ http://dx.doi.org/10.1093/cdn/nzac051.060

Ejemplares similares

Retail Food Environment for SNAP Recipients in Rural Tennessee: A Case Study
por: Jarvandi, Soghra, et al.
Publicado: (2022)

Social Disparities and Food Environment Determinants of Food Insecurity Among Graduate Students in the United States During the COVID-19 Pandemic
por: Boncyk, Morgan, et al.
Publicado: (2021)

Comparative Analysis of Food Security Measures by Vitamin A-rich Food Consumption Among Mother-Child Dyads in Uganda
por: Nankumbi, Joyce, et al.
Publicado: (2022)

Mindfulness Surrounding Eating Among Current Firefighters, Law Enforcement Officers, and Military Personnel and Its Relationship to Weight Status
por: Moore, Molly, et al.
Publicado: (2022)

Barriers to Summer Food Service Program (SFSP) Implementation Before and After COVID-19: A Qualitative, Collective Case Study
por: Oghaz, Masoomeh Hajizadeh, et al.
Publicado: (2022)

Predictors of Vitamin A-rich Food Consumption Among Women From Selected Regions in Uganda
por: Nankumbi, Joyce, et al.
Publicado: (2022)

Assessment of Weight Status, Food Security Level, and Fiber Intake Among Hispanic/Latino Adults Residing in New Hampshire
por: Milligan, Megan, et al.
Publicado: (2022)

Monthly Food Spending and Consumption of Promoted Foods Among a Sample of Adults Living in Intervention Neighborhoods of the Baltimore Urban Food Distribution (BUD) Trial
por: Guo, Isabella, et al.
Publicado: (2022)

Predicting Adherence to Canada's Food Guide Recommendations on Healthy Food Choices Using Machine Learning Algorithms
por: Côté, Mélina, et al.
Publicado: (2022)

Associations Between Food Literacy and Food Insecurity Among College Students in Lebanon: A Cross-Sectional Study
por: Jomaa, Lamis, et al.
Publicado: (2022)

Increased Dependence on Food Assistance Programs and Changes in Food Purchasing Patterns in Inner-City Dialysis Patients During the COVID-19 Pandemic
por: Canning, Caroline, et al.
Publicado: (2022)

Healthfulness of Food Choices As Recommended in Canada's Food Guide 2019 and Cardiometabolic Health in Canadians: Evidence From the National Canadian Health Measures Survey
por: Hamamji, Samer, et al.
Publicado: (2022)

Nutritional Quality of Canteen Foods and Knowledge, Attitude and Practice of Food Handlers in Health Promoting and Non-Health Promoting Private Secondary Schools of Pune City
por: Matela, Hema, et al.
Publicado: (2022)

Closer to the Root: The Potential of Traditional Food Systems Interventions for Obesity Prevention
por: Jock, Brittany, et al.
Publicado: (2022)

SNAP Healthy Food Pricing Incentive Programs: State Comparison & Evaluation
por: Callahan, Katrina, et al.
Publicado: (2022)

Does Agricultural Food Production Reflect the Diversity of Diets in Bauchi, Nigeria?
por: Sosanya, Mercy, et al.
Publicado: (2022)

Collective Empowerment and Influential Group Membership Matter for Household Food Security
por: Abdu, Aishat, et al.
Publicado: (2022)

Identifying Cofactors Contributing to Food Insecurity in Elderly Maine Residents Living at Home
por: Brickman, Lily, et al.
Publicado: (2022)

The Association Between Food Insecurity and Psychological Distress Among Graduate Health Professions Students
por: Sullivan, Jessie, et al.
Publicado: (2022)

Snack Consumption and Food Security Among College Students in the US During COVID-19 Pandemic
por: Prapkree, Lukkamol, et al.
Publicado: (2021)

Household Food Insecurity in Middle- and High-Income Countries Before and During the COVID-19 Pandemic
por: Pepetone, Alexandra, et al.
Publicado: (2022)

Interplay Between Food Insecurity and Stress Among International Students at a University in West Texas
por: Ibiyemi, Temitope, et al.
Publicado: (2022)

Exploring the Characteristics Associated With Food Insecurity Experienced by Graduate Students in a School of Health Professions
por: Stanfar, Karen, et al.
Publicado: (2022)

Regional Hotspots of Food Insufficiency During COVID-19: Evidence From the Household Pulse Survey
por: Chaparro, M Pia, et al.
Publicado: (2022)

Effectiveness of a Low-Cost Solution to Increase Utilization of Community Resources in Preventing Food Insecurity
por: Pierson, S Ryan, et al.
Publicado: (2022)

Food Insecurity and Diabetes: Evidence of Psychosocial Consequences During the COVID-19 Pandemic in the United States
por: Posluszny, Hannah, et al.
Publicado: (2022)

Exploring Maternal and Children Perspectives Towards Healthy Eating and Active Living in Lebanon: A Qualitative Study
por: Dagher, Myriam, et al.
Publicado: (2021)

Household Food Insecurity, Mental Distress and Sleep Quality Among Latinas at Risk for Type 2 Diabetes
por: Bermúdez-Millán, Angela, et al.
Publicado: (2022)

Individual and Household Food Insecurity Reports by Adolescents and Parents Lack Agreement in Rural and Urban Mexican Settings
por: Orozco, Brisa Morales, et al.
Publicado: (2022)

Food Insecurity Is Associated With Lower Bone Mineral Density Among Older Puerto Rican Adults Living in Boston
por: Flanagan, Kaylea, et al.
Publicado: (2022)

Factors Influencing Capacity and Readiness to Implement Healthy Eating Interventions in Food Pantries Through SNAP-Ed Programming
por: Yamoah, Owusua, et al.
Publicado: (2022)

Household Food Insecurity Negatively Affects Multiple Facets of Well-Being for Those Living in Slums and Informal Settlements
por: Boateng, Godfred, et al.
Publicado: (2022)

User-Centered Design of a Mobile Application to Improve Healthy Food Availability in Under-Resourced Urban Settings
por: Lewis, Emma, et al.
Publicado: (2022)

Nutrition and Culinary Acculturation to Turkish Cuisine of Profile of Low-Income Asylum Seekers in Ankara, Turkey: A Qualitative Study
por: Kalyoncu, Zeynep, et al.
Publicado: (2021)

Impact of a Pediatric Fruit and Vegetable Prescription Program on Food Security and Dietary Patterns Following Two Years of Exposure
por: Saxe-Custack, Amy, et al.
Publicado: (2022)

Cash Plus Social and Behavioral Change Communication Approaches to Improve Food Security: Findings From Formative Research With Syrian Refugees in Lebanon
por: Nassour, Sahar, et al.
Publicado: (2021)

Food Security and Income Are Predictors of Low Thyroid Stimulating Hormone (TSH) Levels in Latinx Adults With Euthyroidism – A Community-Based Study
por: Martinez, Sabrina, et al.
Publicado: (2022)

A Novel Measure of Housing Insecurity, Poverty and Use of Unclean Cooking Fuel Are Associated With Greater Food Insecurity in Slums and Informal Settlements
por: Boateng, Godfred, et al.
Publicado: (2022)

Food Addiction, Weight Perception, Dieting, and Maladaptive Eating Behaviors in U.S. Young Adults: An Observational, Prospective, Nationally Representative Cohort Study
por: Lipsky, Leah, et al.
Publicado: (2022)

Stakeholder, Sponsor, and Child Care Provider Perspectives on Barriers and Facilitators to Child Care Center Participation in the Child and Adult Care Food Program (CACFP)
por: Jana, Bethany, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_iuv4mese6rqo9s0ah8h950v0a9