Perspectives about Food Safety in Diverse Low- and Middle-income Countries

OBJECTIVES: Concerns about unsafe food influence food choice and consumption of unsafe foods increase morbidity and mortality, particularly in low- and middle-income countries. Addressing unsafe food is dominated by mitigation of biological and chemical hazards through supply-side risk management, w...

Descripción completa

Detalles Bibliográficos
Autores principales: Isanovic, Sejla, Frongillo, Edward, Constantinides, Shilpa, Bhandari, Shiva, Sharraf, Samin, Kenney, Emma, Blake, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Food Choice, Markets and Policy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193351/
http://dx.doi.org/10.1093/cdn/nzac059.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193351/
http://dx.doi.org/10.1093/cdn/nzac059.016

Ejemplares similares