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Perspectives about Food Safety in Diverse Low- and Middle-income Countries

OBJECTIVES: Concerns about unsafe food influence food choice and consumption of unsafe foods increase morbidity and mortality, particularly in low- and middle-income countries. Addressing unsafe food is dominated by mitigation of biological and chemical hazards through supply-side risk management, w...

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Detalles Bibliográficos
Autores principales:	Isanovic, Sejla, Frongillo, Edward, Constantinides, Shilpa, Bhandari, Shiva, Sharraf, Samin, Kenney, Emma, Blake, Christine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Food Choice, Markets and Policy
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193351/ http://dx.doi.org/10.1093/cdn/nzac059.016

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