Design of a Graphic Recipe Book to Improve Eating Habits Practices Based on the Local Cuisine of the Bellavista Commune of Guayaquil Gulf, Ecuador

OBJECTIVES: The purpose of this study was to design a digital graphic recipe book by optimizing food preparations to develop new culinary skills and improve the eating habits of the families that integrate the Bellavista community in the Gulf of Guayaquil. METHODS: A descriptive-observational non-ex...

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Detalles Bibliográficos
Autores principales: Carvajal-Aldaz, Diana, Munoz-Bailon, Ana, Salinas-Diaz, Danyely, Jimenez-Pinto, Alexandra, Bustamante-Zambrano, Raquel, Vera-Bermudez, Jessica, Ruiz-Barzola, Omar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Global Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193356/
http://dx.doi.org/10.1093/cdn/nzac060.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193356/
http://dx.doi.org/10.1093/cdn/nzac060.010

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