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Design of a Graphic Recipe Book to Improve Eating Habits Practices Based on the Local Cuisine of the Bellavista Commune of Guayaquil Gulf, Ecuador
OBJECTIVES: The purpose of this study was to design a digital graphic recipe book by optimizing food preparations to develop new culinary skills and improve the eating habits of the families that integrate the Bellavista community in the Gulf of Guayaquil. METHODS: A descriptive-observational non-ex...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193356/ http://dx.doi.org/10.1093/cdn/nzac060.010 |