Cargando…

Epicatechin Mitigates Anxiety-Related Behavior in a Mouse Model of Obesity by Modulating Gut Microbiome Composition and Global Gene Expression Profile in the Hippocampus

OBJECTIVES: Epicatechin (EC) is a flavan-3-ol abundant in cocoa, apples, and tea, and can prevent vascular dysfunction and development of diseases, such as cardiovascular or neurodegenerative diseases. We have recently shown that EC can prevent lipid-induced brain endothelial cell dysfunction by mod...

Descripción completa

Detalles Bibliográficos
Autores principales:	Milenkovic, Dragan, Kang, Jiye, Wang, Ziwei, Cremonini, Eleonora, Vauzour, David, Oteiza, Patricia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Dietary Bioactive Components
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193357/ http://dx.doi.org/10.1093/cdn/nzac053.057

Ejemplares similares

Effects of Milk Polar Lipids on Cardiometabolic Disease Risk Factors, Gut Microbiome, and Lipid Metabolites in Healthy Adults
por: Anto, Liya, et al.
Publicado: (2022)

Effect of Cranberry Juice Supplementation on the Gut Microbiome and Inflammatory Markers: A Randomized, Double-Blind, Placebo-Controlled Study in Overweight Individuals.
por: Chicas, Maria Castellon, et al.
Publicado: (2022)

Dietary Geranylgeraniol and Statins May Act Synergistically to Mitigate Oxidative Stress in Obese Mice
por: Meister, Maureen, et al.
Publicado: (2022)

Effects of Apple Pomace Soluble Extract on Intestinal Morphology, Functionality, and the Microbiome In Vivo (Gallus gallus)
por: Jackson, Cydney, et al.
Publicado: (2022)

Raspberry Consumption Reduces ACE1 and NADPH Oxidase Expression in the Kidneys of Mice, Mitigating the Hypertensive Effects of a High-Fat, High-Sucrose Diet.
por: Meister, Maureen, et al.
Publicado: (2022)

Chitin-Glucan Supplementation Altered Gut Microbiota and Improved Postprandial Metabolism in Subjects at Cardiometabolic Risk
por: Ranaivo, Harimalala, et al.
Publicado: (2022)

A Specific Broccoli Sprout Preparation Reduces Chemically-Induced Colitis Via Gut Microbiota
por: Li, Yanyan, et al.
Publicado: (2022)

Impact of 5-Hydroxytryptophan Supplementation on Gut Microbiota Composition of Older Adults With Different Sleep Status in Singapore: A Randomized Controlled Trial
por: Sutanto, Clarinda, et al.
Publicado: (2022)

Mango (Mangifera indica L.) Polyphenols Enhanced by Supplemental Probiotics Improve Biomarkers for Inflammation and Cognitive Function in Lean and Obese Individuals
por: Kim, Hyemee, et al.
Publicado: (2022)

Effect of Ndonga (Paste of Mixed Spices) on Some Metabolic Parameters in Rats Fed With a High-Calorie Diet
por: Angie, Mary-Ann Mbong, et al.
Publicado: (2022)

The Antioxidative Effects of Smilax bona-nox Root Extract in Lipopolysaccharide-Activated RAW 264.7 Macrophages
por: Golan, Roei, et al.
Publicado: (2022)

Effect of Green Tea Extract Supplementation and Impact of Catechol-O-Methyltransferase Genotype on Plasma Concentration of F2-Isoprostanes in Women Who Are Post-menopause
por: Bathgate, Jennifer, et al.
Publicado: (2022)

Liposomes Loaded With Soybean Lunasin and Amaranth Unsaponifiable Matter Promoted Apoptosis Through Caspase 3 and Cell Proliferation Arrest in an In Vivo Melanoma Model
por: Reyes, Erick Damian Castaneda, et al.
Publicado: (2022)

Long-Term Administration of Equol and Resveratrol Improves Bone Turnover Biomarkers in Postmenopausal Women: A Randomized Placebo-Controlled Trial
por: Davinelli, Sergio, et al.
Publicado: (2022)

Effects of Multi-Ingredient Nutritional Drink Including Mulberry Leaf Extract (MLE) on Postprandial Glycemic and Appetite Responses in Healthy Chinese Adults
por: Alfrey, Jennifer, et al.
Publicado: (2022)

Single and Repeated Supplementation of SOD Differently Improve Antioxidant Capacity Against Exercise Challenges
por: Nam, Yea-eun, et al.
Publicado: (2022)

Effects of Fresh Mango and Dried Mango Consumption on Satiety and Postprandial Glucose
por: Hong, Mee Young, et al.
Publicado: (2022)

Feeding Obese Zucker Rats With Soy Protein Concentrate With High Isoflavones Compared to Low Isoflavones Leads to a Significant Reduction of Serum Tumor Necrosis Factor-α
por: Li, Wei, et al.
Publicado: (2022)

Effects of a 12-Week Whole-Grain or Refined Wheat Intervention on Plasma Acylcarnitines, Bile Acids, and Signaling Lipids and Association With Liver Fat
por: Gijbels, Anouk, et al.
Publicado: (2022)

Intracellular Fate of Bovine Milk Exosomes in Murine Bone Marrow-Derived Macrophages
por: Khanam, Afsana, et al.
Publicado: (2022)

Clinical Safety and Tolerability of New Specialized Food Product
por: Morozov, Sergey, et al.
Publicado: (2022)

Effects of Milk Polar Lipids on Colitis Are Dependent on Dietary Fat Content
por: Garcia, Chelsea, et al.
Publicado: (2022)

Characterizing Flavonoid Intake of Children in the U.S.: Results From What We Eat in America, NHANES 2017–2018
por: Sebastian, Rhonda, et al.
Publicado: (2022)

Raspberry Supplementation Attenuates Blood Pressure and Improves Mesenteric Artery Relaxation in a Nitric Oxide-Independent Mechanism in Angiotensin II-Treated Rats
por: Danh, Jessica, et al.
Publicado: (2022)

Perinatal Supplementation of Egg Yolk Enhances Cognition and Alters Brain Network Function in Offspring
por: Dubrof, Stephanie, et al.
Publicado: (2022)

6-Gingerol, but Not Whole Ginger Juice, Specifically Inhibits Growth of Colon Cancer Cells in Culture
por: Lin, Shelley, et al.
Publicado: (2022)

The Impact of Hempseed Consumption on Bone Parameters and Body Composition in Growing Mice
por: Blanton, Cynthia, et al.
Publicado: (2022)

Postprandial Glycemic and Lipidemic Effects of Anthocyanins in Food Matrices of Differing Macronutrient Compositions
por: Ou, Sean Jun Leong, et al.
Publicado: (2022)

The Effect of Green Tea Extract Supplementation and Different Catechol-O-Methyltransferase Genotypes on Plasma Catechins Concentrations in Women Who Are Post-menopause
por: Tweel, Lauren, et al.
Publicado: (2022)

The Effects of Vinegar/Acetic Acid Intake on Appetite Measures and Energy Consumption: A Systematic Literature Review
por: Hasan, Faten, et al.
Publicado: (2022)

Dietary Ellagic Acid Ameliorates Functionality of Reverse Cholesterol Transport in apoE-Deficient Mice
por: Park, Sin-Hye, et al.
Publicado: (2022)

Evaluation of Perceived Stress and Sleep Improvement With the Dairy Bioactive Lactium®
por: Moro, Joanna, et al.
Publicado: (2022)

Bioavailability of Polyphenols From Korean Mint (Agastache rugosa) In Vitro and In Vivo
por: Lee, Eunok, et al.
Publicado: (2022)

Sugar Kelp Consumption Did Not Alter Circulating and Hepatic Lipids in Low-Density Lipoprotein Receptor Knockout Mice Fed a Diet High in Fat and Cholesterol
por: Jang, Hyungrung, et al.
Publicado: (2022)

Anti-inflammatory Effects of Gallotannin in Combination With Lactobacillus plantarum in a DSS-Induced Colitis Mouse Model
por: Kim, Hyemee, et al.
Publicado: (2022)

Bioaccessibility of Bioactive Compounds Present in Corn Bran Materials of Different Particle Size: In Vitro Gastrointestinal Digestion
por: Campayo, Vicenta Garcia, et al.
Publicado: (2022)

Gallic Acid Reduces Plaque Burden in Male Mice
por: Centner, Ann, et al.
Publicado: (2022)

Novel ADM Ceylon Standardized Extract With Antioxidant and Antimicrobial Effects Evaluated in Caenorhabditis elegans Model
por: Inarejos García, Antonio, et al.
Publicado: (2022)

Effects of Dietary Gingerol-Enriched Ginger Supplementation on Distribution of Colon Function Markers in Rats With Diabetic Neuropathic Pain
por: Stephens, Emily, et al.
Publicado: (2022)

Effect of Germinated Chickpea Protein Hydrolysate on Markers of Type-2 Diabetes and Its Relationship to Bitter Taste Receptor Expression
por: Chandrasekaran, Subhiksha, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_14vou6d5in35u2psn4bjvbdbnm