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Association of Frequency of School Meal Consumption and Student Dietary Intake During COVID-Related School Closures
OBJECTIVES: Healthy school meals can improve student nutritional status leading to improved immune health and reduced risk of COVID infection. However school closures during COVID affected the content, packaging, and distribution of school meals at a time when the need for healthy meals was especial...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193375/ http://dx.doi.org/10.1093/cdn/nzac048.026 |