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Association of Frequency of School Meal Consumption and Student Dietary Intake During COVID-Related School Closures

OBJECTIVES: Healthy school meals can improve student nutritional status leading to improved immune health and reduced risk of COVID infection. However school closures during COVID affected the content, packaging, and distribution of school meals at a time when the need for healthy meals was especial...

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Detalles Bibliográficos
Autores principales:	Linares, Amanda, Plank, Kaela, Hewawitharana, Sridharshi, Woodward-Lopez, Gail
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193375/ http://dx.doi.org/10.1093/cdn/nzac048.026

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