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Stress and Eating Behaviors of Dietitians Amidst the COVID-19 Pandemic
OBJECTIVES: To determine the relationships between stress experienced by registered dietitians, eating competence, and risk for orthorexia nervosa amid the backdrop of COVID-19. METHODS: A cross-sectional study was used to compare Perceived Stress Scale, ORTO-15 Questionnaire, and Satter Eating Comp...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193380/ http://dx.doi.org/10.1093/cdn/nzac048.015 |