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Stress and Eating Behaviors of Dietitians Amidst the COVID-19 Pandemic

OBJECTIVES: To determine the relationships between stress experienced by registered dietitians, eating competence, and risk for orthorexia nervosa amid the backdrop of COVID-19. METHODS: A cross-sectional study was used to compare Perceived Stress Scale, ORTO-15 Questionnaire, and Satter Eating Comp...

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Detalles Bibliográficos
Autores principales:	Floberg, Josh, Kirk, Elizabeth, Harris, Cristen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193380/ http://dx.doi.org/10.1093/cdn/nzac048.015

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