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TOP 3 of Legumes for Human and Planetary Health
OBJECTIVES: The identification of the TOP3 of Legumes for the promotion of Human and Planetary Health. METHODS: We analyzed 10 legumes, according to 10 main nutritional characteristics highlighted by the Food and Agriculture Organization of the United Nations (FAO) as the main reasons for their cons...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193381/ http://dx.doi.org/10.1093/cdn/nzac050.011 |