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TOP 3 of Legumes for Human and Planetary Health

OBJECTIVES: The identification of the TOP3 of Legumes for the promotion of Human and Planetary Health. METHODS: We analyzed 10 legumes, according to 10 main nutritional characteristics highlighted by the Food and Agriculture Organization of the United Nations (FAO) as the main reasons for their cons...

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Detalles Bibliográficos
Autores principales:	Simões, Laurinda, Tavares, Nelson, Carretero, Inês, Assunção, Ricardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Climate/Environment, Agriculture and Food Supply
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193381/ http://dx.doi.org/10.1093/cdn/nzac050.011

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