The Effect of Bread Consumption on Glycemic Control – A Systematic Review and Meta-Analysis of Intervention Studies

OBJECTIVES: Bread is a main carbohydrate sources in most diets and may hence be relevant for several health outcomes. This systematic review evaluated the effect of bread consumption on glycemic control in adults with and without type 2 diabetes mellitus (T2DM). METHODS: A systematic literature sear...

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Detalles Bibliográficos
Autores principales: Revheim, Ingrid, Schadow, Alena, Schwingshackl, Lukas, Spielau, Ulrike, Dierkes, Jutta, Rosendahl-Riise, Hanne, Buyken, Anette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Energy and Macronutrient Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193382/
http://dx.doi.org/10.1093/cdn/nzac057.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193382/
http://dx.doi.org/10.1093/cdn/nzac057.022

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