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The Effect of Bread Consumption on Glycemic Control – A Systematic Review and Meta-Analysis of Intervention Studies
OBJECTIVES: Bread is a main carbohydrate sources in most diets and may hence be relevant for several health outcomes. This systematic review evaluated the effect of bread consumption on glycemic control in adults with and without type 2 diabetes mellitus (T2DM). METHODS: A systematic literature sear...
Autores principales: | Revheim, Ingrid, Schadow, Alena, Schwingshackl, Lukas, Spielau, Ulrike, Dierkes, Jutta, Rosendahl-Riise, Hanne, Buyken, Anette |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193382/ http://dx.doi.org/10.1093/cdn/nzac057.022 |
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