Dietary Restraint Constructs Are Associated With Diet Quality and Nutrient Intake

OBJECTIVES: To examine and compare reported food and nutrient intake in men and women who differ in cognitive restraint (CR) and disinhibition (D) scores. We hypothesize that average intake of sodium, total sugar, saturated fat, and Healthy Eating Index (HEI) scores of diet quality will differ betwe...

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Detalles Bibliográficos
Autores principales: Tacad, Debra Kirsty, Cervantes, Eduardo, Bouzid, Yasmine, Stephensen, Charles, Keim, Nancy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Dietary Patterns
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193433/
http://dx.doi.org/10.1093/cdn/nzac054.056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193433/
http://dx.doi.org/10.1093/cdn/nzac054.056

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