Cargando…

Dietary Restraint Constructs Are Associated With Diet Quality and Nutrient Intake

OBJECTIVES: To examine and compare reported food and nutrient intake in men and women who differ in cognitive restraint (CR) and disinhibition (D) scores. We hypothesize that average intake of sodium, total sugar, saturated fat, and Healthy Eating Index (HEI) scores of diet quality will differ betwe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tacad, Debra Kirsty, Cervantes, Eduardo, Bouzid, Yasmine, Stephensen, Charles, Keim, Nancy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Dietary Patterns
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193433/ http://dx.doi.org/10.1093/cdn/nzac054.056

Ejemplares similares

Study Protocol for Surveying Nutrient Assessment With Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Records and Paired With Meal Photos
por: Chin, Elizabeth, et al.
Publicado: (2022)

Examining Nutrient Intakes of Canadian Adults With Diabetes Using the Diabetes Canada Clinical Practice Guidelines Nutrient Profile Model
por: Lee, Jennifer, et al.
Publicado: (2022)

Relationship between Nutrient Intake and Food Purchasing Behavior During the COVID-19 Pandemic in an Inner-City Population of Dialysis Patients
por: Lee, Judy, et al.
Publicado: (2022)

Association of Diet Quality Measured by Three A Priori-Defined Dietary Patterns With Gut Microbiota and Intestinal Permeability Among Obese Individuals
por: Eaton, Sarah, et al.
Publicado: (2022)

Diet Quality Assessed by the Dietary Inflammatory Index and the Healthy Eating Index: An Analysis of the National Health and Nutrition Examination Survey (2015–2018)
por: DiNatale, Janie, et al.
Publicado: (2022)

Vegans, Vegetarians and Omnivores Differ in Nutrient Hedonics, Salt and Sweet Taste and Flavouring
por: Leshem, Micah, et al.
Publicado: (2022)

Adherence, Compliance, and Diet Quality Among Popular Diet Followers
por: Gerber, Suzannah, et al.
Publicado: (2022)

Ultraprocessed Food Consumption, Diet Patterns, and Perception of Diet Quality and Body Weight in the US
por: Vernarelli, Jacqueline, et al.
Publicado: (2022)

Foodomics Analysis of a Mediterranean Diet Reveals Food-Specific Compounds That Are Detected in Human Plasma
por: Hill, Emily, et al.
Publicado: (2022)

Adding Walnuts to the Diet of Children and Adolescents Improved the Diet Quality: Results of an NHANES Modeling Study
por: Thiagarajah, Krisha, et al.
Publicado: (2022)

Transitioning to Sustainable Dietary Patterns: Learnings From the Dietary Patterns of Adults With Low Animal Protein Consumption in the Province of Quebec
por: Rochefort, Gabrielle, et al.
Publicado: (2022)

Quality of Popular Diets in the United States
por: Conrad, Zach, et al.
Publicado: (2022)

Ultraprocessed Food Intake Is Associated With Poor Cardiovascular Fitness in US Children and Adolescents
por: Vernarelli, Jacqueline, et al.
Publicado: (2022)

Association Between Healthy Dietary Patterns and Markers of Oxidative Stress
por: Crawford, Brittany, et al.
Publicado: (2022)

Mediterranean Diet and Lifestyle Index Development for Older Adults
por: Hutchins-Wiese, Heather
Publicado: (2021)

Sodium Intake and Salt Taste Preference During Adolescence: Followup of a Randomized Controlled Field Trial
por: Baratto, Paola, et al.
Publicado: (2022)

A Comparison of Dietary Quality Among Korean Obese Children and Adolescents
por: Yim, Jung-Eun, et al.
Publicado: (2022)

Relationship between Dietary Quality and Cardiometabolic Risk in a College Population
por: Guarino, Christopher, et al.
Publicado: (2022)

The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
por: Kase, Bezawit Eyob, et al.
Publicado: (2022)

Diet Quality and Sleep Characteristics in Midlife: The Bogalusa Heart Study
por: Potts, Kaitlin, et al.
Publicado: (2022)

The Relationship between Diet and Suicide Risk and Resilience in Wildland Firefighters
por: Bode, Katherine, et al.
Publicado: (2022)

Disordered Eating Attitudes Scale Is Associated with Socio-Demographics, Stress, and Snack Intake in Overweight and Obese College Students
por: Sifre, Niliarys, et al.
Publicado: (2022)

Clinical and Dietary Determinants of Ketosis During Long-Term Fasting in 1610 Subjects
por: Mesnage, Robin, et al.
Publicado: (2022)

Impact of Child Nutrition Programs Offered in Schools on Daily Nutrition and Dietary Quality
por: Simmons, Makayla, et al.
Publicado: (2022)

Eating Competence in Adults Following Either Intermittent Fasting or Ketogenic Diets
por: Lao, Cindy, et al.
Publicado: (2022)

Consuming 30g of Protein at Each of 3 Meals Daily Improves Diet Satisfaction and Promotes Eating Behaviors That Support Weight Loss in Women Consuming an Energy Restricted Diet
por: De Leon, Angela, et al.
Publicado: (2022)

Poor Nutritional Literacy and Relationship to Dietary Guideline Adherence in Inner-City Dialysis Patients
por: Patel, Lekha, et al.
Publicado: (2022)

#mediterraneandiet: A Content Analysis of Mediterranean Diet – Related Information on TikTok
por: Raber, Margaret, et al.
Publicado: (2022)

Relationship between Binge Drinking and Diet Quality Scores Among College Students
por: Maida, Rebecca, et al.
Publicado: (2022)

The Effect of an Anti-inflammatory Diet on Periodontal Health in Adult Patients in the Dental Setting
por: Verbois, Nicole, et al.
Publicado: (2022)

Evidence Map on the Relationship Between Dietary Sweetness Exposure and Body Weight-Related Outcomes in Adults
por: Higgins, Kelly, et al.
Publicado: (2022)

Comparison of Dietary Inflammatory Index Scores with Inflammatory and Anthropometric Metrics in Individuals Receiving Maintenance Hemodialysis
por: Poyourow, Nina, et al.
Publicado: (2022)

Sleep and Diet Patterns During COVID-19 Pandemic Compared to Pre-Pandemic Patterns
por: Rotvold, Annika, et al.
Publicado: (2021)

Consuming Almonds or Biscuits for 1-Year: Effects on Body Weight, Satiety, and Diet Quality
por: Brown, Rachel, et al.
Publicado: (2022)

Diet Quality as a Moderator of Response to Multinutrients for ADHD and Emotional Dysregulation: The MADDY RCT
por: Robinette, Lisa, et al.
Publicado: (2022)

Dietary Assessment Methods for Adults: A Systematic Review to Evaluate the Most Adequate Food Consumption Instrument
por: de Freitas, Mauren, et al.
Publicado: (2022)

Food Insecurity, Perceived Access, and Dietary Diversity Among Produce Prescription Program Participants in South Georgia
por: Owens, Caroline, et al.
Publicado: (2022)

The Effects of Including Lean Unprocessed Beef in a Healthy Vegetarian Dietary Pattern on Cardiometabolic Disease Risk Factors
por: Hill, Erica, et al.
Publicado: (2022)

The Discovery of Data-Driven Temporal Dietary Patterns and a Validation of Their Description Using Energy and Time Cut-Offs
por: Lin, Luotao, et al.
Publicado: (2022)

Linkage Between a Plant-based Diet and Visual Impairment: A Systematic Review and Meta-Analysis
por: Cirone, Cristina, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_9t05ia8t8jm68hd7uf7lb4ugj2