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Postprandial Glycemic and Lipidemic Effects of Anthocyanins in Food Matrices of Differing Macronutrient Compositions
OBJECTIVES: While a diet rich in anthocyanins is encouraged as a strategy against metabolic disorders, the postprandial benefits of anthocyanin in commonly consumed meals of varying macronutrient compositions and food matrices are unknown. Using a well-characterized source of anthocyanin from black...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193442/ http://dx.doi.org/10.1093/cdn/nzac053.065 |