Quality of Popular Diets in the United States

OBJECTIVES: 1) Evaluate the quality of popular diets in the US, and 2) model the effect of targeted food substitutions on diet quality. METHODS: Dietary data from 34,411 adults ≥20 y were acquired from the National Health and Nutrition Examination Survey, 2005–2018. Usual dietary intake was assessed...

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Detalles Bibliográficos
Autores principales: Conrad, Zach, Kowalski, Corina, Dustin, Dakota, Johnson, LuAnn, McDowell, Acree, Salesses, Meredith, Nance, Julie, Belury, Martha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Dietary Patterns
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193473/
http://dx.doi.org/10.1093/cdn/nzac054.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193473/
http://dx.doi.org/10.1093/cdn/nzac054.009

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