Transitioning to Sustainable Dietary Patterns: Learnings From the Dietary Patterns of Adults With Low Animal Protein Consumption in the Province of Quebec

OBJECTIVES: The sustainable diet paradigm rests, among others, on the replacement of animal proteins by plant-based proteins. Our aim was to provide insights on the food and nutrient characteristics of a dietary pattern consistent with lower intakes of animal proteins among French Canadians. METHODS...

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Detalles Bibliográficos
Autores principales: Rochefort, Gabrielle, Brassard, Didier, Robitaille, Julie, Provencher, Véronique, Lemieux, Simone, Lamarche, Benoît
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Dietary Patterns
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193475/
http://dx.doi.org/10.1093/cdn/nzac054.051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193475/
http://dx.doi.org/10.1093/cdn/nzac054.051

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