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Nutrient Composition of Plant-Based Substitutes for Animal-Sourced Foods: Evidence From Packaged and Processed Meats in 30 Countries
OBJECTIVES: To compare the nutrient composition of plant-based (PB) to animal-sourced (AS) items sold in 30 countries, and identify associated changes in national nutrient supply. METHODS: Using Euromonitor data from 30 countries for 2015–2021 we identified the main items contributing to PB and AS p...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193486/ http://dx.doi.org/10.1093/cdn/nzac059.013 |