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Nutrient Composition of Plant-Based Substitutes for Animal-Sourced Foods: Evidence From Packaged and Processed Meats in 30 Countries

OBJECTIVES: To compare the nutrient composition of plant-based (PB) to animal-sourced (AS) items sold in 30 countries, and identify associated changes in national nutrient supply. METHODS: Using Euromonitor data from 30 countries for 2015–2021 we identified the main items contributing to PB and AS p...

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Detalles Bibliográficos
Autores principales:	Gerber, Suzannah, Masters, William
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Food Choice, Markets and Policy
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193486/ http://dx.doi.org/10.1093/cdn/nzac059.013

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