Long-Term Impact of the COVID-19 Pandemic on Diet Quality Among Adults in the Province of Quebec: Longitudinal Analyses of the NutriQuébec Project

OBJECTIVES: While there is evidence that the early lockdown due to COVID-19 pandemic may have had small positive impacts on several populations’ dietary habits, the longer term effects remain largely unknown. The aim of this study was to document changes in diet quality over the two years of the COV...

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Detalles Bibliográficos
Autores principales: Lancup-Gauthier, Alexandra, Brassard, Didier, Côté, Mélina, Lapointe, Annie, Laramée, Catherine, Lemieux, Simone, Desroches, Sophie, Bélanger-Gravel, Arianne, Lamarche, Benoît
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
COVID-19 and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193511/
http://dx.doi.org/10.1093/cdn/nzac048.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193511/
http://dx.doi.org/10.1093/cdn/nzac048.022

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