Vegans, Vegetarians and Omnivores Differ in Nutrient Hedonics, Salt and Sweet Taste and Flavouring

OBJECTIVES: Nutrient hedonics (liking foods by nutrient content), and seasoning, including taste responses to the prime flavours salt and sweet, were compared in vegan, vegetarian and omnivore diets. METHODS: Questionnaires examined macronutrient and electrolyte intake and hedonics and seasoning: ta...

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Detalles Bibliográficos
Autores principales: Leshem, Micah, Shaul, Smadar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Dietary Patterns
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193513/
http://dx.doi.org/10.1093/cdn/nzac054.031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193513/
http://dx.doi.org/10.1093/cdn/nzac054.031

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