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Vegans, Vegetarians and Omnivores Differ in Nutrient Hedonics, Salt and Sweet Taste and Flavouring
OBJECTIVES: Nutrient hedonics (liking foods by nutrient content), and seasoning, including taste responses to the prime flavours salt and sweet, were compared in vegan, vegetarian and omnivore diets. METHODS: Questionnaires examined macronutrient and electrolyte intake and hedonics and seasoning: ta...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193513/ http://dx.doi.org/10.1093/cdn/nzac054.031 |