Consumption of Animal Source Foods Is Associated With Differences in Breastmilk Energy and Macronutrient Composition in Rural Bangladesh

OBJECTIVES: To quantify associations of maternal consumption of animal source foods during lactation with maternal milk (MM) energy and macronutrient composition in a population with a high burden of childhood stunting. METHODS: We studied 99 mother-infant dyads from the Projahnmo pregnancy cohort i...

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Detalles Bibliográficos
Autores principales: Andrews, Chloe, Olson, Ingrid, North, Krysten, Ahmed, Salahuddin, Rahman, Sayedur, Khanam, Rasheda, Baqui, Abdullah, Belfort, Mandy, Lee, Anne, Sen, Sarbattama
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Maternal, Perinatal and Pediatric Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193515/
http://dx.doi.org/10.1093/cdn/nzac061.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193515/
http://dx.doi.org/10.1093/cdn/nzac061.002

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