A Randomized Clinical Trial to Compare a Precision Nutrition Intervention Targeting a Reduction in Postprandial Glycemic Response to Meals With a Low-Fat Diet for Weight Loss

OBJECTIVES: The primary aim is to compare the effects of a low-fat diet vs a personalized diet on % weight loss at 6-months. Secondary outcomes include body composition (fat mass [FM] and fat free mass [FFM]), resting energy expenditure (REE) and adaptive thermogenesis (AT). METHODS: The Personal Di...

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Detalles Bibliográficos
Autores principales: Popp, Collin, Hu, Lu, Wang, Chan, Curran, Margaret, Li, Huilin, Kharmats, Anna, Thomas, Lauren, Pompeii, Mary Lou, Mottern, Meredith, Polyn, Antonia, Schoenthaler, Antoinette, St-Jules, David, Williams, Natasha, Godnev, Anastasia, Segal, Eran, Bergman, Michael, Sevick, Ann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Precision Nutrition/Nutrient-Gene Interactions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193517/
http://dx.doi.org/10.1093/cdn/nzac078.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193517/
http://dx.doi.org/10.1093/cdn/nzac078.016

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