Effects of Red Meat and Proton Pump Inhibitors on Rat Gut pH and Claudin-2

OBJECTIVES: Prolonged use of Proton Pump Inhibitors (PPIs) may alter the gut pH and integrity of the gut barrier which play significant roles in health and the aging process. High consumption of red meat may lead to inflammatory gastrointestinal (GI) conditions, including colorectal cancer; however,...

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Detalles Bibliográficos
Autores principales: Fernandez, Charityn, Wu, Tianying, Rosas, Martin, Luu, Hoa Tuyet, Zhang, Liyue, Nungaray, Vanessa, Hong, Mee Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Experimental Animal Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193548/
http://dx.doi.org/10.1093/cdn/nzac058.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193548/
http://dx.doi.org/10.1093/cdn/nzac058.003

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