Navigating Globalized Food Environments: Market Access, Consumer Behavior, and Dietary Diversity in the Galapagos Islands of Ecuador

OBJECTIVES: This study has two objects: (1) determine whether different types of food environment measures shape diet outcomes; (2) determine whether consumer behavior modifies the association between geographic food environments and diet outcomes. METHODS: Household sociodemographic data and indivi...

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Detalles Bibliográficos
Autores principales: Nicholas, Khristopher, Bentley, Margaret, Terán, Enrique, Thompson, Amanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Food Choice, Markets and Policy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193551/
http://dx.doi.org/10.1093/cdn/nzac059.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193551/
http://dx.doi.org/10.1093/cdn/nzac059.022

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