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15-Year Trends in the Patterns of Meal Timing and Eating Frequency Among US Adults

OBJECTIVES: To characterize trends in meal timing and frequency in US population age > 19 years. METHODS: We performed a serial cross-sectional analysis of 8 National Health and Nutrition Examination Survey (NHANES) cycles (2003–2018) on 34,470 adults (52.5% women and 21% black). Time of food and...

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Detalles Bibliográficos
Autores principales: Farsijani, Samaneh, Mao, Ziling, Newman, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193587/
http://dx.doi.org/10.1093/cdn/nzac054.017