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15-Year Trends in the Patterns of Meal Timing and Eating Frequency Among US Adults
OBJECTIVES: To characterize trends in meal timing and frequency in US population age > 19 years. METHODS: We performed a serial cross-sectional analysis of 8 National Health and Nutrition Examination Survey (NHANES) cycles (2003–2018) on 34,470 adults (52.5% women and 21% black). Time of food and...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193587/ http://dx.doi.org/10.1093/cdn/nzac054.017 |