Cargando…
15-Year Trends in the Patterns of Meal Timing and Eating Frequency Among US Adults
OBJECTIVES: To characterize trends in meal timing and frequency in US population age > 19 years. METHODS: We performed a serial cross-sectional analysis of 8 National Health and Nutrition Examination Survey (NHANES) cycles (2003–2018) on 34,470 adults (52.5% women and 21% black). Time of food and...
Autores principales: | Farsijani, Samaneh, Mao, Ziling, Newman, Anne |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193587/ http://dx.doi.org/10.1093/cdn/nzac054.017 |
Ejemplares similares
-
FIFTEEN-YEAR TRENDS IN THE PATTERNS OF MEAL TIMING AND EATING FREQUENCY AMONG US ADULTS
por: Farsijani, Samaneh, et al.
Publicado: (2022) -
Consuming 30g of Protein at Each of 3 Meals Daily Improves Diet Satisfaction and Promotes Eating Behaviors That Support Weight Loss in Women Consuming an Energy Restricted Diet
por: De Leon, Angela, et al.
Publicado: (2022) -
Study Protocol for Surveying Nutrient Assessment With Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Records and Paired With Meal Photos
por: Chin, Elizabeth, et al.
Publicado: (2022) -
Disordered Eating Among University Students is Common and Associated With Clinical Eating Disorder Symptoms
por: Coakley, Kathryn
Publicado: (2022) -
Ultraprocessed Food Consumption, Diet Patterns, and Perception of Diet Quality and Body Weight in the US
por: Vernarelli, Jacqueline, et al.
Publicado: (2022)