College Students’ Awareness, Beliefs, Attitudes and Consumption Intention Towards Plant-Based Meat and Its Environmental Impact

OBJECTIVES: To assess the awareness, beliefs, attitudes, and consumption intention of college students associated with the consumption of plant-based meat and its environmental impact. METHODS: Undergraduate students enrolled (aged 17–23) in a general education course at a large Northeast university...

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Detalles Bibliográficos
Autores principales: Avelino, Daniela Carolina, Gaylord, Alyson, Lin, Carolyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Food Choice, Markets and Policy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193591/
http://dx.doi.org/10.1093/cdn/nzac059.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193591/
http://dx.doi.org/10.1093/cdn/nzac059.004

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