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College Students’ Awareness, Beliefs, Attitudes and Consumption Intention Towards Plant-Based Meat and Its Environmental Impact
OBJECTIVES: To assess the awareness, beliefs, attitudes, and consumption intention of college students associated with the consumption of plant-based meat and its environmental impact. METHODS: Undergraduate students enrolled (aged 17–23) in a general education course at a large Northeast university...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193591/ http://dx.doi.org/10.1093/cdn/nzac059.004 |