Dietary Polyphenols and the Risk of Alzheimer's Disease and Related Dementias Among Low-income Black and White Americans

OBJECTIVES: To examine the associations of dietary polyphenols and polyphenol-rich foods/beverages with the risk of Alzheimer's disease and related dementias (ADRD) in a multi-ethnic cohort of predominantly low-income Americans. METHODS: In the Southern Community Cohort Study, we estimated inta...

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Detalles Bibliográficos
Autores principales: Yang, Jae Jeong, Fike, Landon, Keohane, Laura, Shrubsole, Martha, Braun, Kyle, Munor, Heather, Lipworth, Loren, Shu, Xiao-Ou, Yu, Danxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Neuroscience/Nutrition and the Brain
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193594/
http://dx.doi.org/10.1093/cdn/nzac064.033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193594/
http://dx.doi.org/10.1093/cdn/nzac064.033

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