Daily Saturated Fat and Sodium Content of Elementary School Meals in a Large Sample of 128 Geographically Diverse School Systems in the United States

OBJECTIVES: Subsidized meals provided through the National School Breakfast and Lunch programs are an important source of daily nutrition for approximately 30 million school-aged students across the United States. Despite federal regulations limiting saturated fat and sodium levels on a weekly avera...

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Detalles Bibliográficos
Autores principales: Richardson, Scott, Cohen, Juliana, Rimm, Eric, Gortmaker, Steven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Dietary Patterns
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193609/
http://dx.doi.org/10.1093/cdn/nzac054.048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193609/
http://dx.doi.org/10.1093/cdn/nzac054.048

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