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Effectiveness of a Low-Cost Solution to Increase Utilization of Community Resources in Preventing Food Insecurity
OBJECTIVES: Food insecurity affected roughly 10.5% of U.S. households in 2020, according to the USDA Economic Research Service. There is limited evidence regarding the effectiveness of educational resources provided to low-socioeconomic status (SES) individuals to curb food insecurity. This study ai...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193626/ http://dx.doi.org/10.1093/cdn/nzac051.074 |