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Effectiveness of a Low-Cost Solution to Increase Utilization of Community Resources in Preventing Food Insecurity

OBJECTIVES: Food insecurity affected roughly 10.5% of U.S. households in 2020, according to the USDA Economic Research Service. There is limited evidence regarding the effectiveness of educational resources provided to low-socioeconomic status (SES) individuals to curb food insecurity. This study ai...

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Detalles Bibliográficos
Autores principales:	Pierson, S Ryan, Kozak, Travis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Community and Public Health Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193626/ http://dx.doi.org/10.1093/cdn/nzac051.074

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