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Ultraprocessed Food Intake Is Associated With Poor Cardiovascular Fitness in US Children and Adolescents
OBJECTIVES: Ultraprocessed food intake is an established risk factor for cardiovascular disease in adults, however few studies have examined the association between intake of ultraproecssed foods during childhood and risk for cardiovascular disease. The objective of this study was to determine the a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193634/ http://dx.doi.org/10.1093/cdn/nzac054.065 |