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Ultraprocessed Food Intake Is Associated With Poor Cardiovascular Fitness in US Children and Adolescents

OBJECTIVES: Ultraprocessed food intake is an established risk factor for cardiovascular disease in adults, however few studies have examined the association between intake of ultraproecssed foods during childhood and risk for cardiovascular disease. The objective of this study was to determine the a...

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Detalles Bibliográficos
Autores principales:	Vernarelli, Jacqueline, Nuzie, Kimberly, Melzer, Dawn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Dietary Patterns
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193634/ http://dx.doi.org/10.1093/cdn/nzac054.065

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