Factors Influencing Capacity and Readiness to Implement Healthy Eating Interventions in Food Pantries Through SNAP-Ed Programming

OBJECTIVES: Food pantries provide free food to households, including those receiving Supplemental Nutrition Assistance Program (SNAP), thereby buffering food insecurity in communities. The SNAP-Ed program identified food pantries as a targeted setting for policy, system, and environmental (PSE) chan...

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Detalles Bibliográficos
Autores principales: Yamoah, Owusua, Schulte, Jillian, Osborn, Lindsay, Athreya, Brinda, Ogland-Hand, Callie, Embaye, Milen, Freedman, Darcy, Zubieta, Ana Claudia, Bebo, Pat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Community and Public Health Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193636/
http://dx.doi.org/10.1093/cdn/nzac051.102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193636/
http://dx.doi.org/10.1093/cdn/nzac051.102

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