Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Foods and Drinks

OBJECTIVES: The objective of this study was to compare the perceived effectiveness of 3 front-of-package label (FOPL) types in helping Indonesian adolescents i. identify unhealthy foods, and ii. discourage consumption of unhealthy foods. METHODS: In June 2021, we conducted 8 focus group discussions...

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Detalles Bibliográficos
Autores principales: Gonzalez, Wendy, Ernada, Nabila, Sutrisna, Aang, Dibyareswati, Adhika Dwita, Felix, Zineb, Sari, Eny Kurnia, Taillie, Lindsey Smith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Food Choice, Markets and Policy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193661/
http://dx.doi.org/10.1093/cdn/nzac059.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193661/
http://dx.doi.org/10.1093/cdn/nzac059.015

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