Body Composition Measures Associated With Postprandial Triglyceride Concentrations

OBJECTIVES: A large increase in triglyceride (TG) concentrations following a high-fat meal (i.e., postprandial lipemia) is an independent cardiovascular disease risk factor. However, little is known regarding individual factors that are associated with or determine postprandial triglycerides. We aim...

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Detalles Bibliográficos
Autores principales: Freudenberger, Sadie, Keirns, Bryant, Sciarrillo, Christina, Poindexter, Kara, Dixon, Madison, Hart, Sam, Emerson, Sam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Energy and Macronutrient Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193665/
http://dx.doi.org/10.1093/cdn/nzac057.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193665/
http://dx.doi.org/10.1093/cdn/nzac057.007

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