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Nutritional Quality of Canteen Foods and Knowledge, Attitude and Practice of Food Handlers in Health Promoting and Non-Health Promoting Private Secondary Schools of Pune City

OBJECTIVES: To assess the nutritional quality of foods served in school canteens and Knowledge, Attitude and Practices of food handlers in Health Promoting and Non-Health Promoting Private Secondary Schools of Pune City, India. METHODS: A cross-sectional study was conducted in school canteens of the...

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Detalles Bibliográficos
Autores principales: Matela, Hema, Nair, Akhila, Sharma, Purva, Yadav, Surabhi Singh, Menon, Kavitha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193671/
http://dx.doi.org/10.1093/cdn/nzac051.058