Food Insecurity, Diet Quality and Barriers to Healthy Eating During the COVID-19 Pandemic Among Adults Who Identify As LGBTQI: A Descriptive Study

OBJECTIVES: To describe food insecurity, diet quality, and barriers to healthy eating during the COVID-19 pandemic among adults who identify as lesbian, gay, bisexual, transgender, queer, or intersex (LGBTQI) and live in Newark, NJ. METHODS: This pilot study utilized a cross-sectional design with a...

Descripción completa

Detalles Bibliográficos
Autores principales: Sackey, Joachim, Rosmarin-DeStefano, Corey, Khan, Mishal, Torres, Juan, Finkel, Diana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Community and Public Health Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193674/
http://dx.doi.org/10.1093/cdn/nzac051.085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193674/
http://dx.doi.org/10.1093/cdn/nzac051.085

Ejemplares similares