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Food Insecurity, Diet Quality and Barriers to Healthy Eating During the COVID-19 Pandemic Among Adults Who Identify As LGBTQI: A Descriptive Study

OBJECTIVES: To describe food insecurity, diet quality, and barriers to healthy eating during the COVID-19 pandemic among adults who identify as lesbian, gay, bisexual, transgender, queer, or intersex (LGBTQI) and live in Newark, NJ. METHODS: This pilot study utilized a cross-sectional design with a...

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Detalles Bibliográficos
Autores principales:	Sackey, Joachim, Rosmarin-DeStefano, Corey, Khan, Mishal, Torres, Juan, Finkel, Diana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Community and Public Health Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193674/ http://dx.doi.org/10.1093/cdn/nzac051.085

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