Effect of Germinated Chickpea Protein Hydrolysate on Markers of Type-2 Diabetes and Its Relationship to Bitter Taste Receptor Expression

OBJECTIVES: To evaluate the effect of an optimized germinated chickpea protein hydrolysate (GCPH) on markers of type-2 diabetes such as dipeptidyl peptidase-IV (DPP-IV) inhibition, glucose uptake and expression of glucose transporters in enterocytes and their relationship to bitter taste receptor ex...

Descripción completa

Detalles Bibliográficos
Autores principales: Chandrasekaran, Subhiksha, de Mejia, Elvira Gonzalez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Dietary Bioactive Components
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193680/
http://dx.doi.org/10.1093/cdn/nzac053.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193680/
http://dx.doi.org/10.1093/cdn/nzac053.015

Ejemplares similares