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Preparing the Future Nutrition Professional: A Summer Internship Case Study Examining Food Systems
OBJECTIVES: Evaluate the effectiveness of a virtual food systems internship to enhance nutrition undergraduate professional skill development and project management skills management skills. METHODS: A total of five students participated in a 14-week internship via Zoom with sessions led by academic...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193685/ http://dx.doi.org/10.1093/cdn/nzac056.013 |