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Preparing the Future Nutrition Professional: A Summer Internship Case Study Examining Food Systems

OBJECTIVES: Evaluate the effectiveness of a virtual food systems internship to enhance nutrition undergraduate professional skill development and project management skills management skills. METHODS: A total of five students participated in a 14-week internship via Zoom with sessions led by academic...

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Detalles Bibliográficos
Autores principales:	Perteet-Jackson, Alissa, Jansma, Melissa, Marquart, Len, Wibbens, Katie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Education and Teaching
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193685/ http://dx.doi.org/10.1093/cdn/nzac056.013

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