Coverage and Seasonality Use of Fortifiable Maize Flour in Morogoro, Tanzania

OBJECTIVES: Maize flour is a staple consumed by 93% of the population in Tanzania. In 2011, Tanzania aimed to reduce micronutrient deficiencies and neural tube defects by introducing mandatory fortification of large-scale industrially produced wheat and maize flour. However, maize production is ofte...

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Detalles Bibliográficos
Autores principales: Rosenthal, Jorge, Teachout, Emily, Smith, Erin, Gwao, Gwao, Kawiche, Paula, Assey, Vincent, Brooks-Church, Felix, Wanlund, Anne, Moore, Meredith, August, Mary, Razzaghi, Hilda, Cannon, Michael, Kishimba, Rogath, Williams, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Community and Public Health Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193709/
http://dx.doi.org/10.1093/cdn/nzac051.083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193709/
http://dx.doi.org/10.1093/cdn/nzac051.083

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