The Effect of Meals Containing Culinary Doses of Spices on Postprandial Endothelial Function, Lipemia and Glycemia: A Randomized, Crossover, Controlled-Feeding Study

OBJECTIVES: The objective was to examine the effect of meals containing 0.6 g (low-spice meal), 3.7 g (moderate-spice meal), and 7.4 g (high-spice meal) of herbs/spices on postprandial flow mediated dilation (FMD), triglycerides, insulin and glucose in men and post-menopausal women at-risk for cardi...

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Detalles Bibliográficos
Autores principales: Petersen, Kristina, Davis, Kristin, Proctor, David, Rogers, Connie, West, Sheila, Kris-Etherton, Penny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Dietary Bioactive Components
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193715/
http://dx.doi.org/10.1093/cdn/nzac053.068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193715/
http://dx.doi.org/10.1093/cdn/nzac053.068

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