Diet Quality Differs Significantly in Higher Plant Protein Consumers vs Higher Animal Protein Consumers

OBJECTIVES: The primary aim was to analyze differences in diet quality among higher plant protein (HPP) consumers vs higher animal protein consumers (HAP), with a secondary aim to explore intake of sodium, added sugar, saturated fat, whole and refined grains between the HPP group vs the HAP group. M...

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Detalles Bibliográficos
Autores principales: Martin, Megan, Thomas, Kate, Melanson, Kathleen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Dietary Patterns
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193722/
http://dx.doi.org/10.1093/cdn/nzac054.035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193722/
http://dx.doi.org/10.1093/cdn/nzac054.035

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